Well, tomato sauce can be sour sometimes, and sugar helps neutralize that. Now add tomato sauce (I used tomato passata since it has the thickness that I am looking for in any sauce), 1 cup of warm water, bay leaf, and one teaspoon of sugar. Stir well and let it cook with vegetables for a few minutes. For example, add a pinch of ground nutmeg, garlic powder, or dry shallot.Īdd meat to the saucepan. In a separate bowl, season the meat with salt, pepper, Cayenne pepper, dry oregano, and dry thyme. Add a little bit of water after 5 minutes if the vegetables start to burn. Add a dash of salt and stir occasionally. Add onion, and when it’s softened and brownish, include carrots and red pepper. Now heat up olive oil in a large saucepan over medium heat. I use a small chopper that makes everything finely chopped and makes things faster.

The smaller they are, the faster they cook. Probably that’s the reason why I cook it that often.įirst, chop the vegetables into small pieces. This is actually one of the simplest meals I make. My favorite side dish for any dish that includes bolognese sauce (including lasagna) is lettuce. I included salt, pepper, sugar, Cayenne pepper, oregano, bay leaf, and thyme. For that reason, it was perfect for my bolognese sauce.Īs you probably know, typical ingredients for bolognese are onion, carrot, red pepper, ground beef (or a mixture of ground beef and ground pork), tomato sauce, and variety of herbs and spices. Mafalda pasta is typically made with durum wheat semolina and water, and it has a firm texture that holds sauces well. It’s long like tagliatelle, but slightly wider and with wavy edges. Mafalda is a type of pasta often used in Mediterranean cuisine. Mafalda Bolognese What Is Mafalda Bolognese?

Mafalda & Friends 1 by Quino